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Now You Know

Is monthly research on interesting and educational topics - topics may include: Smart Foods to Eat During Pregnancy, Antitoxidant Foods and Foods Aiding in Strong Brain Development... read on to learn more.


Friday, July 22, 2005

Gene Expression in the Womb

In a study that demonstrates you are what you eat, scientists have reported they have changed the fur colors of baby mice simply by altering their mothers' diets.

They changed the color of baby mouse fur by feeding pregnant mice four nutritional supplements -- vitamin B12, folic acid, choline and betaine. Mice given the supplements gave birth to babies with predominantly brown coats. Pregnant mice not fed the supplements gave birth mostly to babies with yellow coats.

The study shows that common nutrients can influence which genes turn on and off in a developing fetus, and help explain some of the factors that decide which genes are expressed and which remain silent.

The researchers noted, "We have long known that maternal nutrition profoundly impacts disease susceptibility in their offspring, but we never understood the cause-and-effect link…For the first time ever, we have shown precisely how nutritional supplementation to the mother can permanently alter gene expression in her offspring without altering the genes themselves."

There is much support for the idea that nutrition can affect gene expression in people. Several studies have shown, for example, that women who eat a poor diet while pregnant have children who grow up with a tendency to diabetes and heart disease.

In this mouse study, the gene affected by the supplements was the Agouti gene. This gene affects more than fur color. Mice with overactive Agouti genes tend to be obese and susceptible to diabetes.

The supplements had the effect of turning the Agouti gene "off" so that it could not exert its influence on the embryonic mice. The result was that the baby mice had a different color fur for the rest of their lives. Turning off the Agouti gene during pregnancy also causes the mice offspring to be less prone to obesity and diabetes.

Bottom Line:

  1. What you eat will profoundly influence your future health.
  2. What your mother ate with you in her womb has profoundly influenced your past and present health -- and will influence your future health.
  3. If you plan to become a mother, what you eat at conception and during early pregnancy will profoundly influence your child's future health.

We bring this study to your attention because it illustrates that what you put into your mouth is crucial in determining how your genes behave. Improving your diet is arguably the most important thing you can do to change the outcome of your health and the health of your children. “A moment on the lips may have greater impact than simply a lifetime on the hips”.

Source: Waterland RA et al, Transposable Elements: Targets for Early Nutritional Effects on Epigenetic Gene Regulation, Molecular and Cellular Biology, August 2003, 23(15):5293-5300 ~taken from Nancy Dune for PCOS research~

The Top Ten Studies in 2004
This is just an FYI on what studies were popular in 2004

  1. Echinacea does work if you use an effective product
  2. U.S. Government study acknowledges health benefits of omega-3 fatty acids
  3. Omega-3 index emerges as the most significant marker for heart disease
  4. Black cohosh extract exerts anticancer effects against breast cancer cell
  5. Combination of Glucosamine and MSM superior to either alone in treating osteoarthritis
  6. Antioxidant supplementation reduces risk for Alzheimer’s disease
  7. Long-term study shows CLA effective as weight loss aid
  8. Even brief exposure to statin drugs lower CoQ10 levels
  9. Lutein improves vision in patients with age-related macular degeneration
  10. Ginkgo biloba extract continues to show benefits in elderly subjects